Nano-brewery that started home brewing 12 years ago with the goal of increasing beer appreciation by making great tasting options available to the drinking public. Everything is recycled or made in-house, and they only use fresh ingredients, many of which are homegrown. Using American malts, hops, and yeast, Bear Creek brews in small batches, ensuring that every bottle or keg is fresh and delicious. They can brew almost anything for their customers, and it will be ready within a month. Also available on-site at festivals and weddings.